Capellini farce

The other day I got a hankering for angel hair with marinara, so when I saw some of this stuff at the store I jumped at it. But I didn't read the directions at right until the water was already boiling.

Does it look to you the way it looks to me? Boil water, add the pasta, then after water returns to a boil, cook 2 or 3 minutes? I tasted it every few minutes, and I'll tell you, it was more like 10 minutes.

Maybe if I'd had the stove on medium-low, so it would take almost 10 minutes to get it back to boiling... and cook 2-3 minutes after that? SO WEIRD.

But it was delicious, with sauce from a bottle.